{
    "href": "/post/2011/06/25/steak-night-and-scotch/",
    "relId": "2011/06/25/steak-night-and-scotch",
    "title": "Steak Night, and Scotch",
    "author": "pmjones",
    "markup": "html",
    "tags": [
        {
            "href": "/tag/food-and-drink/",
            "relId": "food-and-drink",
            "title": "Food and Drink",
            "author": null,
            "created": null,
            "updated": [],
            "markup": "markdown"
        }
    ],
    "created": "2011-06-26 01:03:21 UTC",
    "updated": [
        "2011-06-26 01:03:21 UTC"
    ],
    "html": "<p>Tonight looks to be the last Steak Night at Casa de Jones in Memphis. Benito fixed a porterhouse with peppers, onions, and mushrooms, with a great claret (2007 Faithful Hound from Mulderbosch).  I bought a bottle of the 25-year Highland Park scotch, seeing as I fell in love with it on my recent trip to Seattle, and we finished off dinner with that -- mmm mmm.</p>\n<p><img src=\"http://173.255.194.171/wp-content/uploads/2011/06/highland-park-25.jpg\"></p>\n<p>Picture courtesy of Ben Carter.</p>\n"
}